Monday, 9 January 2012

Strawberry Sponge Cake

Ingredients:
100g ground almonds
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream


Method:

Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the eggs, cream, then add the dry ingredients and mix. Microwave in a 700watt for 3 minutes. Allow to cool and cut in half. Spread on extra thick cream and some sliced strawberries. Serves four. Less than five carbs per portion

1 comment:

akolley1 said...

With this cake can an egg replacer be used? Maybe Energy-Egg replacer? We have egg allergies. The cake looks beautiful!!!!